Introduction to HACCP Level 2 online training course
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.
Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.
Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.
What is the course and what does it include?
The course is a CPD and RoSPA approved online video based training course with 8 modules:
Each module is explained clearly in plain English through video, and has a short test at the end of each module with a 70% pass rate.
WHY ONLINE TRAINING FROM ABTAC?
✓ Try before you buy- trial a module for free
✓ Learn whenever you or your employees want 24/7
✓ Validation on each module to ensure understanding
✓ Video based with a combination of a presenter, animations, and quiz style questions
✓ Business accounts available, allowing multi-by discounts and dashboards to track users
What are the Recommended System Requirements?
- Operating System: Windows XP/7/8, Mac OSX (10.6)
- Browser: Chrome 20+, Firefox 28+, Internet Explorer 9, Safari for Mac 5+
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Additional Software: Flash Player 10+
- Download Speed: Broadband (3Mb+)