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Supervising Food Safety - Level 3 online training course​

​This course is designed for managers and supervisors to help them understand their essential day
to-day responsibilities.

When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. 

There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company. 

Target Audience
This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

​Advantages
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice. Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.

Further Progression
​We offer a wide range of health and safety courses that would be appropriate for people working in the food industry
What is the course and what does it include?
The course is a CPD and RoSPA approved online video based training course with 16 modules:
✓ Introduction to Food Safety
✓ Food Poisoning, Spoilage and Preservation​
​✓ Microbiology
✓ Microbiological Hazards and Controls​
​✓ Chemical Hazards, Controls and Prevention
✓ Allergen Hazards and Controls
✓ Physical Hazards and Controls​
​✓ Personal Hygiene
✓ Design and Use of Food Premises and Equipment
✓ Cleaning and Disinfection ​
​✓ Pests and Pest Management
✓ HACCP & FSMS​
​✓ Implementation of HACCP
✓ 7 Principles of Hazard Control
✓ Food Safety Legislation and Enforcement​
​✓ Final Test
Each module is explained clearly in plain English through video, and has a short test at the end of each module with a 70% pass rate. The course takes on average 260 minutes.
​Course key facts

£125 per individual candidate


260 minutes average duration 

Approved by CPD & RoSPA
Buy now
​WHY ONLINE TRAINING FROM ABTAC?
✓ Try before you buy- trial a module for free
✓ Learn whenever you or your employees want 24/7
✓ Validation on each module to ensure understanding
✓ Video based with a combination of a presenter, animations, and quiz style questions
✓ Business accounts available, allowing multi-by discounts and dashboards to track users
Level 1 Food Safety- Manufacturing (approved by RoSPA). ABTAC logo.
What are the Recommended System Requirements? 
  • Operating System: Windows XP/7/8, Mac OSX (10.6) 
  • Browser: Chrome 20+, Firefox 28+, Internet Explorer 9, Safari for Mac 5+ 
  • Video: Up to date video drivers 
  • Memory: 1Gb+ RAM 
  • Additional Software: Flash Player 10+ 
  • Download Speed: Broadband (3Mb+)
Services we offer:
Abrasive safety training
Abrasive wheel training
Abrasive safety train the trainer
Bespoke courses
Grinding wheel safety training
In-house courses
Face fit tester training (QLT-Qualitative)
Manual handling awareness training
Manual handling train the trainer
​Virtual training


Open courses
Private courses





Abrasive application support
Abrasive safety posters
Face fit testing (QLT qualitative testing)
FEPA safety codes (books)
HAVS (Hand Arm Vibration Syndrome) consultancy
Power tool repairs
Safety guide books
Safety DVDs
White label training courses
Contact us now for more information:
[email protected]
0773 622 7088

ABTAC Limited
Franklin Way
Whetstone
Leicester
LE8 6QY

Registered in England: No.08463323

VAT number: 135431633

Privacy policy
Training terms and conditions
Complaints
  • Home
  • Virtual training
    • Abrasive Safety
    • Asbestos Awareness
    • CAT and Genny
    • Face fit tester
    • HAVS Awareness
    • Manual Handling
    • PPE awareness
    • Working at Height
    • Workshop safety
  • Courses
    • Abrasive safety training
    • Abrasive safety train the trainer
    • Asbestos awarenes course
    • Cat & Genny training course
    • Face fit tester training (QLT Qualitative testing)
    • HAVS Awareness course
    • Manual handling awareness training
    • Manual handling train the trainer
    • PPE Awareness Course
    • Workshop safety trainer led course
    • Work at Height Awareness Trainer Led Course
    • Work at Height Awareness and Ladder Safety & Inspection Combined Trainer Led Course
    • Working at Height Train the Trainer
  • Online training
    • Our courses
    • Free trial
    • For business customers >
      • Set up business account
      • Business log-in
    • For candidates >
      • Candidate log-in
    • Purchase course licenses
  • Consultancy
    • Face fit testing (QLT Qualitative testing)
    • HAVS assessment and consultancy
  • Store
    • Virutal training courses
    • Safety posters
    • FEPA safety codes (books)
    • PPE and safety equipment
    • Safety guide books
    • Training Videos (DVD or USB)
  • Contact us / Info
    • News
    • ABTAC privacy policy
    • Store policys
    • ABTAC training terms and conditions
    • Complaints Form and Procedure
    • Training course booking form