Level 1 Food Safety- Retail (approved by RoSPA)

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

• New employees with minimal or no prior food safety knowledge
• Employees handling low-risk or wrapped foods (category A)
• Front of house employees, such as waiting or check out staff
• ​Back of house employees, such as kitchen porters or warehouse staff

What is the course and what does it include?
The course is a Royal Society for the Prevention of Accidents (RoSPA)  approved online video based training course with 4 modules:

✓ Food Safety Legislation
✓ Hazards from Delivery to Service​

✓ Risk Control (Prevention of Contamination)
✓ Pests, Premises and People​

Each module is explained clearly in plain English through video, and has a short test at the end of each module with a 75% pass rate. The course takes on average 50 minutes.

​Course key facts

£13.50 per individual candidate

50 minutes average duration 

Approved by RoSPA 

Buy now

Course approved by:

​WHY ONLINE TRAINING FROM ABTAC?
✓ Try before you buy- trial a module for free
✓ Learn whenever you or your employees want 24/7
✓ Validation on each module to ensure understanding
✓ Video based with a combination of a presenter, animations, and quiz style questions
✓ Business accounts available, allowing multi-by discounts and dashboards to track users

BENEFIT	INDIVIDUAL COURSE	BUSINESS ACCOUNT
Candidates	1+	2+
Cost	£15 each	Bulk discounts available
Set up	Instant	Contact us
Business Dashboard	No	Yes
Allocate individual colleagues	No	Yes
Next step	Buy now	Set up

What are the Recommended System Requirements? 

• Operating System: Windows XP/7/8, Mac OSX (10.6) 
• Browser: Chrome 20+, Firefox 28+, Internet Explorer 9, Safari for Mac 5+ 
• Video: Up to date video drivers 
• Memory: 1Gb+ RAM 
• Additional Software: Flash Player 10+ 
• Download Speed: Broadband (3Mb+)

What is the average course duration?

The course takes on average 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

What other type of food safety training courses are available?

Level 1 Food  Safety- Catering (approved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Level 1 Food Safety- Manufacturing (approved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Level 2 Food Safety- Catering (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Level 2 Food Safety- Manufacturing (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Level 2 Food Safety- Retail (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

What is the cost?

This Level 1 Food Safety- Retail online training course (approved by RoSPA) costs £15 per individual candidate.​