Level 2 Food Safety- Retail (approved by RoSPA)
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Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:
What is the course and what does it include?
The course is a Royal Society for the Prevention of Accidents (RoSPA) approved online video based training course with 4 modules:
Each module is explained clearly in plain English through video, and has a short test at the end of each module with a 75% pass rate. The course takes on average 75 minutes.
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Course approved by:
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WHY ONLINE TRAINING FROM ABTAC?
✓ Try before you buy- trial a module for free ✓ Learn whenever you or your employees want 24/7 ✓ Validation on each module to ensure understanding ✓ Video based with a combination of a presenter, animations, and quiz style questions ✓ Business accounts available, allowing multi-by discounts and dashboards to track users |
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BENEFIT |
INDIVIDUAL COURSE |
BUSINESS ACCOUNT |
Candidates |
1+ |
2+ |
Cost |
£25 each |
Bulk discounts available |
Set up |
Instant |
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Business Dashboard |
No |
Yes |
Allocate individual colleagues |
No |
Yes |
Next step |
What are the Recommended System Requirements?
- Operating System: Windows XP/7/8, Mac OSX (10.6)
- Browser: Chrome 20+, Firefox 28+, Internet Explorer 9, Safari for Mac 5+
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Additional Software: Flash Player 10+
- Download Speed: Broadband (3Mb+)
What is the average course duration?
The course takes on average 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
What other type of food safety training courses are available?
Level 1 Food Safety- Catering (approved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Level 1 Food Safety- Manufacturing (approved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 1 Food Safety- Retail (approved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Level 2 Food Safety- Catering (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Level 2 Food Safety- Manufacturing (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Level 1 Food Safety- Manufacturing (approved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 1 Food Safety- Retail (approved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Level 2 Food Safety- Catering (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Level 2 Food Safety- Manufacturing (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
What is the cost?
This Level 2 Food Safety- Retail online training course (approved by RoSPA) costs £25 per individual candidate.