Achieving Food Hygiene Rating Level 5 online training course
|
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating. This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible. What is the course and what does it include?
The course is a CPD approved online video based training course with 6 modules:
Each module is explained clearly in plain English through video, and has a short test at the end of each module with a 70% pass rate. The course takes on average 50 minutes.
|
|
|
WHY ONLINE TRAINING FROM ABTAC?
✓ Try before you buy- trial a module for free ✓ Learn whenever you or your employees want 24/7 ✓ Validation on each module to ensure understanding ✓ Video based with a combination of a presenter, animations, and quiz style questions ✓ Business accounts available, allowing multi-by discounts and dashboards to track users |
|
BENEFIT |
INDIVIDUAL COURSE |
BUSINESS ACCOUNT |
Candidates |
1+ |
2+ |
Cost |
£24 each |
Bulk discounts available |
Set up |
Instant |
|
Business Dashboard |
No |
Yes |
Allocate individual colleagues |
No |
Yes |
Next step |
What are the Recommended System Requirements?
- Operating System: Windows XP/7/8, Mac OSX (10.6)
- Browser: Chrome 20+, Firefox 28+, Internet Explorer 9, Safari for Mac 5+
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Additional Software: Flash Player 10+
- Download Speed: Broadband (3Mb+)
What is the average course duration?
The course takes on average 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
What other type of food safety training courses are available?
Level 1 Food Safety- Catering (approved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Level 1 Food Safety- Retail (approved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Level 2 Food Safety- Catering (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Level 2 Food Safety- Manufacturing (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 2 Food Safety- Retail (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Level 1 Food Safety- Retail (approved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Level 2 Food Safety- Catering (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Level 2 Food Safety- Manufacturing (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Level 2 Food Safety- Retail (aproved by RoSPA)
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.